Moffat E28M4/2C Turbofan Double Full Size Electric Convection Oven
Maximize production while minimizing your kitchen footprint with the Moffat E28M4/2C Turbofan® Double Full Size Electric Convection Oven. Designed for bakeries, restaurants, hotels, catering operations, and high-volume commercial kitchens, this stacked double convection oven delivers exceptional baking capacity, consistent performance, and dependable reliability without requiring additional floor space.
The space-saving double-stack design features two independent full-size convection ovens, each capable of accommodating four full-size sheet pans, providing a total capacity of eight full-size pans. This allows operators to bake multiple products simultaneously while maintaining separate cooking environments for maximum flexibility during busy service periods.
Each oven is equipped with four chrome-plated wire racks and a spacious full-size cavity designed to promote even airflow around every pan. Moffat's proven Turbofan® convection technology circulates heated air evenly throughout each oven, producing faster cook times, consistent browning, and uniform baking results across every rack.
The mechanical controls are simple, reliable, and easy to operate, with an adjustable temperature range from 150°F to 550°F in each oven, allowing operators to prepare everything from delicate pastries to roasted meats and baked casseroles with confidence.
Built to withstand years of commercial use, the oven features a rugged stainless steel exterior paired with durable porcelain-enameled interior floors and sides that resist corrosion and simplify cleaning. Double-pane glass doors allow operators to monitor food without opening the ovens and disrupting cooking temperatures, improving efficiency while reducing heat loss.
Heavy-duty casters make the oven easy to reposition for cleaning or kitchen reconfiguration, while the integrated guard rail for the bottom oven adds an extra layer of protection in busy commercial environments.
Designed to meet or exceed ETL, NSF, and UL standards, the Moffat E28M4/2C Turbofan® Double Full Size Electric Convection Oven delivers the quality, reliability, and baking performance trusted by commercial kitchens around the world.
Have questions or need help choosing the right equipment? Call or text our team today at 401-639-3271. We're here to help you find the perfect solution for your kitchen.
- Double stack design includes 2 ovens for optimal space efficiency; casters for easy maneuvering
- Each oven features full size cavity that houses 4 chrome-plated wire racks
- Temperature range from 150 to 550 degrees Fahrenheit per oven
- Double pane glass doors; stainless steel exterior; porcelain interior floors and sides
- Mechanical controls; 208V, 1 Phase, 10.8 kW
- Guard rail for bottom oven
| Type | Convection Oven |
|---|---|
| Heat Type | Electric |
| Exterior Dimensions | 31 7/8" (W) x 30" (D) x 69 3/4" (H) |
| Interior Dimensions | 27 3/8" (W) x 18 1/8" (D) x 14" (H) |
| Door Type | Glass Door |
| # of Doors | 2 |
| Shipping Weight | 430 lbs |