Blodgett ZEPHAIRE-100-E Double Full Size Electric Convection Oven

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Increase your kitchen's production capacity with the Blodgett ZEPHAIRE-100-E Double Deck Electric Convection Oven. Designed for bakeries, restaurants, hotels, catering operations, schools, and high-volume commercial kitchens, this stacked electric convection oven delivers exceptional baking performance, dependable reliability, and the rugged construction Blodgett is known for—all while maximizing output without increasing your kitchen footprint.

The double deck configuration provides two independently operated full-size convection ovens, allowing operators to prepare multiple menu items simultaneously while maintaining separate cooking environments. Each oven accommodates up to five full-size 18" x 26" baking pans, providing an impressive 10-pan total capacity for high-volume baking, roasting, and reheating applications.

Powered by a 22 kW electric heating system, each compartment features three tubular heating elements and a 1/2 HP blower motor that work together to circulate heated air evenly throughout the baking chamber. The result is faster cook times, consistent browning, and uniform baking performance across every rack.

Solid-state controls provide precise temperature management with an adjustable operating range from 200°F to 500°F, allowing operators to prepare everything from artisan breads and pastries to roasted meats, casseroles, and baked entrées with confidence.

Built to withstand years of continuous commercial use, the oven features a durable stainless steel exterior that resists corrosion while maintaining a professional appearance. Each compartment includes two dependent oven doors operated by a heavy-duty powder-coated handle, minimizing heat loss during loading and unloading. Interior oven lights provide excellent visibility, allowing operators to monitor products without opening the doors and disrupting cooking temperatures.

The oven is supported by 6-inch adjustable stainless steel legs, allowing it to be leveled on uneven floors while providing ample clearance for cleaning beneath the unit. Operating on 208V single-phase power, the Blodgett ZEPHAIRE-100-E delivers dependable electric convection performance for demanding commercial kitchens.

Designed to meet or exceed ETL, NSF, and UL standards, the Blodgett ZEPHAIRE-100-E Double Deck Electric Convection Oven delivers the quality, durability, and performance trusted by commercial kitchens around the world.

Have questions or need help choosing the right equipment? Call or text our team today at 401-639-3271. We're here to help you find the perfect solution for your kitchen.