Blodgett ZEPHAIRE-100-E Single Full Size Electric Convection Oven

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Deliver dependable baking performance with the Blodgett ZEPHAIRE-100-E Single Deck Full Size Electric Convection Oven. Designed for restaurants, bakeries, cafés, schools, and commercial kitchens, this full-size electric convection oven combines consistent heat distribution, generous baking capacity, and the legendary durability that has made Blodgett a trusted name in foodservice equipment for decades.

The spacious baking chamber accommodates five full-size 18" x 26" sheet pans positioned left to right, providing ample capacity for breads, pastries, cookies, pizzas, casseroles, roasted meats, and countless other menu items. Five adjustable oven racks allow operators to configure the interior for a wide variety of baking applications while maximizing production.

Powered by an electric convection system, the ZEPHAIRE-100-E circulates heated air evenly throughout the baking chamber to produce faster cook times, consistent browning, and uniform baking results from every rack. Solid-state controls provide precise temperature management with an adjustable operating range from 200°F to 500°F, making the oven suitable for everything from delicate pastries to high-temperature roasting.

Built for years of commercial use, the oven features a 14-gauge double-sided porcelainized baking compartment liner that resists corrosion and simplifies daily cleaning. Two interior oven lights provide excellent visibility throughout the cooking process, allowing operators to monitor food without opening the doors and disrupting cooking temperatures.

The powder-coated door handle operates two dependent oven doors, providing smooth, reliable operation while minimizing heat loss. Heavy-duty 25-inch adjustable stainless steel legs allow the oven to be leveled on uneven floors while providing ample clearance for cleaning beneath the unit.

Operating on 208V single-phase power, the Blodgett ZEPHAIRE-100-E delivers reliable electric convection performance for kitchens that require the precision and consistency of electric cooking.

Designed to meet or exceed ETL, NSF, and UL standards, the Blodgett ZEPHAIRE-100-E Single Deck Electric Convection Oven delivers the quality, durability, and performance trusted by commercial kitchens around the world.

Have questions or need help choosing the right equipment? Call or text our team today at 401-639-3271. We're here to help you find the perfect solution for your kitchen.